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A restaurant expert witness evaluates whether a restaurant or bar met industry standards and legal duties in premises liability and food safety cases. The expert reviews incident reports, maintenance logs, surveillance video, food handling records, and health inspection findings to determine if hazards or contamination were foreseeable and preventable. The expert explains to the court how reasonable restaurant operators address slip and fall risks, sanitation, employee training, and hazard warnings. The expert provides written expert reports, participates in expert testimony for restaurant slip and fall and foodborne illness claims, and offers opinions on causation and standard of care.