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A law firm can find a qualified nutrition expert witness by focusing on credentials, clinical experience, and prior testimony history. Key qualifications include registration as a dietitian (RD or RDN), advanced degrees in nutrition or dietetics, and experience in relevant practice settings such as hospitals, long-term care, bariatric programs, or public health. Counsel should review publications, teaching roles, and past Daubert or Frye challenges to assess reliability and admissibility. Effective search criteria include case type, jurisdiction, medical specialty overlap, and whether the nutrition expert has experience preparing reports and testifying for plaintiffs and defendants.